Goodness gracious, do you love exotic wild mushroom soup as much as we do? If so, then you are in for a magical treat. Although you can technically use “magic” mushrooms in this soup as well, as long as your buying Kennett Mushrooms then our natural, farm-fresh, exquisite taste is ALL the magic you will need. This dish is best served pipping hot on a cold day. However if you feel like you are getting a little “under the weather” than this soup could be just what the doctor ordered. Be bold and enjoy a blend of our most savory, mouth-watering exotic wild mushrooms. If you are not fully satisfied than please give us a call, we will be more than happy to eat this delicious soup for you.

Serving Size: 2 to 4 People

Preparation Time: Under 25 Minutes

Total Cooking Time: Under 20 Minutes

Ingredients:

•1 pound Fresh Exotic Mushrooms (Shiitake, Oyster, Portabella, Crimini)
•5 each Scallions, thinly sliced
•1/2 each potato grated
•Sugar (see directions)
•Salt (see directions)
•Soy sauce (see directions)

Directions:

1. Clean and chop mushrooms. Put mushrooms into pan and barely cover with water
2. Cover tightly with lid, bring to boil, and then simmer for 10 minutes. The mushrooms will make their own broth.
3. For every 2 cups of liquid in pot, add 1-1/2 teaspoon each of sugar, salt, and soy sauce.
4. Add scallions and grated potato.
5. Simmer until potato is cooked, stir and serve.

Enjoy!