Kennett’s Shiitake Mushrooms mixed with Asian Greens
If you are interested in trying a delicious dish with an exotic twist than you have come to the right place. Our amazing shiitake mushrooms mixed with asian greens is fast, fun and easy to make your very first time! This delectable dish is definitely a favorite of those who try it. Our savory shiitake mushrooms mixed with asian greens makes this a happy and healthy choice for even the most discerning food critic. For even a more exotic flavor try mixing in a blend of our pioppino mushrooms, crimini mushrooms, pompom mushrooms or yellow oyster mushrooms for an intriguing flavor that will rock your palette!
Serving Size: 4-6 people
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: Less than 28 minutes
•1/4 pound fresh shiitake mushrooms, thinly sliced
•2 tablespoons peanut oil
•2 garlic cloves, crushed
•2 teaspoons finely grated fresh ginger
•1 bunch baby bok choy, trimmed, leaves separated, stems cut from leaves
•1 bunch baby bok choy, trimmed
•1 x 425g can baby corn spears, drained
•2 tablespoons oyster sauce
•1 tablespoon soy sauce
•2 tablespoons water
Step 1Heat oil in a large frying pan or wok over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds or until aromatic.
Step 2Add the mushroom and stir-fry for 2 minutes. Add the pak choy stems and stir-fry for 1 minute. Add the pak choy leaves, buk choy, corn, oyster sauce and soy sauce. Toss to combine.
Step 3Add the water and reduce heat to low. Cover and cook for 2 minutes or until the vegetables are just tender. Serve.