Our marinated mushroom layer salad puts a tantalizing twist to a classic picnic favorite. Try our sliced and marinated exotic mushrooms in the recipe below. Their delightfully soft, firm yet meaty texture combined with crispness of organic vegetables and creamy herb dressing provide a mouth-watering salad perfect for any occasion.
(Scientific Name: Pleurotus eryngii) A variety of mushroom that grows in clusters developing a trumpet-like shape and appearance as a wild or cultivated mushroom. With a blunt cap above and a stout stem beneath, the King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap.