Our marinated mushroom layer salad puts a tantalizing twist to a classic picnic favorite. Try our sliced and marinated exotic mushrooms in the recipe below. Their delightfully soft, firm yet meaty texture combined with crispness of organic vegetables and creamy herb dressing provide a mouth-watering salad perfect for any occasion.
Yellow Oyster mushrooms have daffodil yellow, petal-shaped caps with ivory white stems. The cap is smooth and often convex with age. The margin can be smooth with a slight wave. The flesh is white and can be thin or thick depending on size, regardless its texture maintains a meaty and melting quality.