Cooking with Kennett presents another mouthwatering mushroom dish for the ages. Have you tried our delightful marinated mushroom, kale, potato and shallot spring salad? If you haven’t than all we can say is this definitely puts the ‘mmm’ in mushrooms! Sure to be a family favorite for years to come, give this light yet hearty spring salad and taste, we promise your taste buds will thank you!
Kennett Mushrooms has come a long way since we first got our start way back in 1977. Now, as we celebrate 40 years of doing what we love, it truly puts a smile on our face to look back and see how far we have come. What you see, feel and taste today comes from decades of dedication, hard work and cooperation courtesy of many people.
Our founders, Lou Caputo and Herb Guest come from humble beginnings and have never forgot where they come from or all the hard work it took to arrive at this moment. As we press on into the future we are proud of the reputation we have earned as producers and distributors of some of the finest world-class exotic mushrooms on the planet.
If you love exotic mushrooms, welcome, you have come to the right place. As they say, Kennett Square is the Mushroom Capital of the World and from what our customers tell us, we truly have grown to represent the finest, mouth-watering exotic mushrooms this world has to offer. If you haven’t had the pleasure of trying some of our delectably savory mushrooms, just take a peek inside our online store, trust us – your taste buds will thank you.