Raise your hand if you love savory sautee shiitake mushrooms! This fast, easy and delicious mushroom meal is a fan favorite for good reason. Have you ever tried our savory shiitake mushrooms before? If you haven’t than you certainly are in for a treat! This spectacularly easy dish is a breeze to prepare and will bring your taste buds enjoyment for many meals to come. We highly recommend our world-class shiitake mushrooms for this recipe. If you haven’t tried Kennett Mushrooms have no fear, you are in luck because we just so happen to have some of the best tasting, organic exotic mushrooms on the planet. Give this recipe a try and drop us a line to tell us how your version turned out! When it comes to the most savory sautee shiitake mushrooms in the world, it helps to buy your mushrooms from the Mushroom Capital of the World: Kennett Square, Pennsylvania. The home of the absolute most delicious exotic mushrooms this planet has to offer, Kennet Mushrooms.

 

Serving Size: Roughly 2 to 4 People

Preparation Time: Less than 15 minutes

Total Time to Eating: Under 35 minutes

 

Ingredients:

 

•1/2 pound Kennett Sliced Shiitake Mushrooms
•1 Bunch of delicious scallions, completely trimmed but left whole
•1 Tablespoon of toasted sesame seeds

 

Sautee Mushrooms:

•1 tbs. butter
•1/3 cup minced shallot of onion
•1/2 pound Kennett Sliced Shiitake Mushrooms

 

Directions:

1. In a medium skillet, over medium heat, melt butter
2. Add shallot; cook and stir until soft about 2 minutes
3. Cook; stirring to blend flavors, about 6 minutes

Enjoy!