You could really use any kind of mushroom you would like but we recommend the king oyster mushrooms get a little crispy and chewy when roasted on high heat. Some beans would also make a great addition to the mushroom tacos or some salsa would also be a great addition. You could also not use any tortillas and just, throw everything into a bowl with some greens and have a delicious mushroom salad instead.
Vegan, Gluten free Serves 4-6 Produce
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1 tbsp Grapeseed or olive oil
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5 tbsp Olive oil, extra-virgin
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1 tsp Sherry vinegar
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1 Corn tortillas
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1 Avocado, ripe
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2 small clove Garlic
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1/2 Jalapeno
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1/2 lb King oyster mushrooms
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1/2 tsp Lime, zest
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1 Lime, wedges
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1/4 cup Mint
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1 Mint
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2 cups Parsley, fresh
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1/2 Red cabbage, finely shredded (about 4 cups), medium
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1 tbsp Lime juice
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2 tbsp Lime juice, freshly squeezed
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1 Kosher salt and pepper
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1/4 tsp Red pepper
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2 Salt and pepper
