Kennett’s Cheeseburger Stuffed Crimini Mushrooms
Another great “party time” fan favorite are our cheeseburger stuffed crimini mushrooms. These delightful delicacies are primed to pop right into your mouth and enjoy with glee. Kennett Mushrooms produces the highest quality exotic mushrooms on the planet today. If superior taste is what you desire than you have certainly come to the right place. Try out these delicious cheeseburger stuffed crimini mushrooms for an amazing burst of flavor your taste buds will thank you for!
Ingredients
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24 Kennett Crimini Mushrooms (also known as “baby bella” mushrooms)
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2 tbsp butter
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½ lb lean ground beef
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1 shallot, diced
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2 tbsp cream cheese
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½ tsp Worcestershire sauce
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1 tsp ketchup
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1 tsp mustard
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3 slices cheddar cheese, cut into small squares
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4-5 cherry tomatoes, sliced
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2 tbsp lettuce, thinly shredded
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Salt and pepper, to taste
Directions
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Clean mushrooms and remove stems. Dice the stems and set aside. Melt butter in a pan and cook mushroom caps on both sides for 2-3 minutes. Remove from pan and place stem side up in a baking dish.
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Preheat oven to 350F. In the same pan, brown the beef and stir in shallots and mushroom stems to soften. Then mix in the cream cheese. Season with worcestershire, ketchup, mustard, salt and pepper.
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Fill each mushroom cap with the burger mixture and bake for 10 minutes. Remove from oven and top with sliced cheese. Bake for another 10 minutes, or until the cheese has melted.
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Serve with shredded lettuce and sliced tomato on top.
