Kennett’s Delightful Exotic Mushroom Dip Appetizer

Hey, we have all been there. It’s party time, you are having friends over and you suddenly realize you don’t have anything decent to serve your guests! What to do, what to do? Most people would just run down to their local store and grab some un-healthy nastiness in hopes no one would notice, but you’re not most people are you? Of course not, so thinking like the true genius you are – you decide to try out one of Kennett Mushroom’s quick classic snacks. But which fast and fantastic mushroom meal should you choose from? We’ll leave that up to you, but if you are short on time and your guests are high on expectations than we have the perfect mouth-watering mushroom dip for you. Keep in mind the mushroom recipe below is built for up to four people so if you are having more guests, get more mushrooms. This tasty treat will impress your guests, leave your dignity in tact and your taste buds tantalized yet satisfied. We hope you enjoy making this Quick Kennett Classic even half as much as we enjoyed doing the “research”. Which of course was eating. Enjoy!

Serving Size: Up to 4 People

Preparation Time: 15 minutes

Total Time: 15 minutes

1 pint fresh mushrooms
2 ounces chopped walnuts
3 tablespoons mayonnaise
1 tablespoon chopped garlic
2 teaspoons tahini
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 warm pita bread rounds

Directions

Finely chop mushrooms in a food processor or blender; transfer to a bowl. Mix walnuts, mayonnaise, garlic, tahini, salt, and pepper with the mushrooms until evenly combined. Serve dip alongside pita bread.