What a delightful vegan appetizer to share with your friends and family (although no sharing is required). This phenomenal lemon zest pompom vegan mushrooms appetizer is exquisite to say the least. Even for the most discerning meat eater, our pompom mushrooms mixed with lemon zest and freshly tossed is a special treat your taste buds won’t soon forget. This is the perfect summer dish or just a quick delightful bite of heaven to help you unwind after a long day. Whatever the reason it’s ALWAYS a great call. We hope you enjoy this amazing appetizer as much as we enjoy it. There’s just something special about simplicity and the lovely complexities of the savory tastes in this dish.

Serving Size: Up to 4 of your favorite people

Preparation Time: Less than 20 minutes

Total Time to Eating: Under 30 minutes

Chef’s Secret Tip: Crack open a bottle of your favorite wine and enjoy!

Ingredients:

•14 ounces Kennett’s Fresh PomPom Mushrooms
•2 Lemons
•2 Tablespoons Olive Oil
•2 Tablespoons Salt
•2 Tablespoons Freshly Ground Black Pepper

Directions:

Thoroughly rinse, drain, and allow mushrooms to dry. Slice the mushrooms. Squeeze the lemon over them and marinate for 15 minutes. Drizzle with the olive oil, season with salt and pepper before serving.

Kennett’s FreshPomPom Mushrooms create a fresh salad that will serve as a perfect addition to your upcoming spring grilling.