Kennett’s “Party Time” Oyster Mushroom Shooters
Hey it’s party time! What better way to enjoy life than to try our amazing “Party Time” Oyster Mushroom Shooters? Most people just have oysters in their shooters but we’re not like most people. We like to live a little, don’t you? Once you try these tantalizing shots of deliciousness it will be tough to have a “regular” oyster shooter again. If you happen to be short on oyster mushrooms have no fear! We have some of the best, mouth-watering oyster mushrooms on the planet available for purchase right here.
Serving Size: As many as you possibly can, these are phenomenal
Preparation Time: Less than 25 minutes
Total Time to Consuming: Under 45 minutes
- 1/4 pound of our lovely gray Oyster mushrooms
- 10 live oysters in shell
- 1 cup vegetable juice (such as V-8)
- 3 tablespoons of your favorite Vodka
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 1/8 teaspoon salt
- 1/2 teaspoon hot sauce (optional)
Scrub oysters thoroughly, and rinse under cold running water until all grit is removed. Shuck oysters (leaving the meat on the half shells); carefully cut the foot of each oyster with the shucking knife.
Combine vegetable juice and next 5 ingredients (through salt) in a liquid measuring cup. Stir in hot sauce, if desired. Fill each of 10 shot glasses with 2 1/2 tablespoons juice mixture. Place the meat from one oyster in each glass. Discard shells.