Kennett’s Savory Shiitake Mushroom & Tomato Bisque Soup
My goodness gracious, just looking at the pictures of this amazing shiitake mushroom and tomato bisque soup brings back some delightful memories. If you love soups and are interested in trying one of the most savory shiitake mushroom and tomato bisque soups on the planet then you have certainly come to the right place. Want a pro tip? Buy as many shiitake mushrooms as you possibly can now, they are in extremely high demand!
Serving Size: Up to 4 of your favorite people
Preparation Time: About 20 minutes
Total Cooking Time: Less than 55 minutes
- In a 3-quart saucepan cook and stir leeks, celery, and garlic in hot butter until tender. Add mushrooms; cook and stir about 5 minutes more or until mushrooms are tender. Stir in tomatoes, broth, whipping cream, dill weed, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes.
- Let soup cool slightly. Transfer soup mixture, half at a time, to a blender or food processor. Cover and blend or process until smooth. (Or use an immersion blender.) Return all of the soup mixture to saucepan; heat through. To serve, ladle soup into bowls. If desired, top each serving with additional mushrooms.